Full-Time Waiter (Daily Worker) - Vibrant Beachfront Dining Experience in Bali

Join the dynamic team at Mano Beach House, a premier beachfront dining destination in Badung, Bali, where every day is an opportunity to create unforgettable guest experiences! As a Full-Time Waiter (Daily Worker), you’ll be at the heart of our vibrant dining scene, serving guests with a smile and ensuring their time at Mano Beach House is nothing short of exceptional.

Mano Beach House is more than just a restaurant; it’s a beacon of hospitality and relaxation in the heart of Bali. Our mission is to provide a memorable dining experience with a focus on quality, service, and ambiance. As a waiter, you’ll be part of a team that prides itself on excellence and guest satisfaction. Daily, you’ll take orders, deliver food and beverages, and ensure our guests leave happy and satisfied. This is your chance to shine in a world-class setting and make a lasting impression on our valued guests.

If you’re passionate about hospitality, love working in a fast-paced environment, and want to be part of a team that creates magical moments, Mano Beach House is the perfect place for you. Join us and be a part of the Mano Beach House story!

📋 Tanggung Jawab Pekerjaan

• Taking and delivering food and beverage orders accurately and efficiently.
• Ensuring high standards of table service and guest satisfaction.
• Assisting with table setup and cleanup to maintain a clean and inviting dining area.
• Providing excellent customer service and handling guest inquiries and complaints professionally.
• Working as part of a team to ensure smooth operations during peak hours.
• Following health and safety protocols to ensure a safe dining environment.
• Adhering to the restaurant’s policies and procedures, including cash handling and inventory management.
• Participating in training and development programs to enhance your skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a similar role, preferably in a high-volume restaurant or hospitality setting.
• Excellent communication and interpersonal skills to interact with guests and team members effectively.
• Strong multitasking abilities to handle multiple tasks in a fast-paced environment.
• Ability to work well under pressure and meet tight deadlines.
• Basic knowledge of food and beverage service standards.
• Familiarity with POS systems and inventory management software.
• Ability to work flexible hours, including weekends and holidays.
• Enthusiasm for the hospitality industry and a passion for providing exceptional guest experiences.

🛠️ Keahlian

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